Mediterranean Trio Crepes with Béchamel - Mastro® San Daniele® Specialty Deli Meats

Name: Mediterranean Trio Crepes with Béchamel - Mastro® San Daniele® Specialty Deli Meats
Ingredients: 1 pkg (150 g) of Mastro® and San Daniele® Charcuterie Trio Mediterranean Flavours; 1 cup (250 mL) 2% milk, at room temperature; 3/4 cup (175 mL) all-purpose flour; 2 eggs, at room temperature; 2 tbsp (30 mL) butter, melted; 1/4 tsp (1 mL) each salt and granulated sugar; 2 tbsp (30 mL) canola oil; 3 tbsp (45 mL) butter; 1 small onion, finely diced; 1 clove garlic, minced; 1/4 tsp (1 mL) salt and pepper; 3 tbsp (45 mL) all-purpose flour; Pinch ground nutmeg; 1 1/2 cups (375 mL) 3.25% homogenized milk; 4 tsp (20 mL) Dijon mustard; 1 cup (250 mL) grated Gruyère cheese; 2 tbsp (30 mL) finely chopped fresh tarragon

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Delightful Mediterranean Trio Crepes with Béchamel made with Mastro® and San Daniele® specialty deli meats. Perfect for a taste of Italy!

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Ingredients

1 pkg (150 g) of Mastro® and San Daniele® Charcuterie Trio Mediterranean Flavours
1 cup (250 mL) 2% milk, at room temperature
3/4 cup (175 mL) all-purpose flour
2 eggs, at room temperature
2 tbsp (30 mL) butter, melted
1/4 tsp (1 mL) each salt and granulated sugar
2 tbsp (30 mL) canola oil
3 tbsp (45 mL) butter
1 small onion, finely diced
1 clove garlic, minced
1/4 tsp (1 mL) salt and pepper
3 tbsp (45 mL) all-purpose flour
Pinch ground nutmeg
1 1/2 cups (375 mL) 3.25% homogenized milk
4 tsp (20 mL) Dijon mustard
1 cup (250 mL) grated Gruyère cheese
2 tbsp (30 mL) finely chopped fresh tarragon

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Mediterranean Trio Crepes with Béchamel - Mastro® San Daniele® Specialty Deli Meats

Ingredients

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Mediterranean Trio Crepes with Béchamel - Mastro® San Daniele® Specialty Deli Meats

Ingredients

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