Cilantro Ranch Bean Salad - Forks Over Knives

Name: Cilantro Ranch Bean Salad - Forks Over Knives
Ingredients: 6 to 7 oz. extra-firm lite silken tofu; 2 fresh tomatillos, peeled and chopped (½ cup); ½ cup unsweetened, unflavored plant-based milk; ½ cup lightly packed cilantro leaves; 1 tablespoon lime juice; 1 clove garlic; ¼ teaspoon onion powder; ¼ teaspoon dry mustard; ¼ teaspoon freshly ground black pepper; Sea salt, to taste; 1 15-oz. can no-salt-added chickpeas, rinsed and drained (1½ cups); 3 tablespoons nutritional yeast; 2 teaspoons chili powder; 2 cups frozen roasted corn; 4 cups chopped romaine lettuce; 4 cups fresh baby spinach; 3 cups Instant Pot o' Beans, drained; 2 cups chopped tomatoes; ½ cup slivered scallions; ¼ cup sliced pitted ripe olives; 1 fresh jalapeño chile, thinly sliced and seeded

www.forksoverknives.com

Cheesy, smoky chickpeas are tossed with roasted corn, juicy tomatoes, and spicy jalapeños in this Southwestern bean salad. Get the recipe!

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Ingredients

6 to 7 oz. extra-firm lite silken tofu
2 fresh tomatillos, peeled and chopped (½ cup)
½ cup unsweetened, unflavored plant-based milk
½ cup lightly packed cilantro leaves
1 tablespoon lime juice
1 clove garlic
¼ teaspoon onion powder
¼ teaspoon dry mustard
¼ teaspoon freshly ground black pepper
Sea salt, to taste
1 15-oz. can no-salt-added chickpeas, rinsed and drained (1½ cups)
3 tablespoons nutritional yeast
2 teaspoons chili powder
2 cups frozen roasted corn
4 cups chopped romaine lettuce
4 cups fresh baby spinach
<a href="https://www.forksoverknives.com/recipes/vegan-salads-sides/instant-pot-beans-pressure-cooker/">3 cups Instant Pot o' Beans, drained</a>
2 cups chopped tomatoes
½ cup slivered scallions
¼ cup sliced pitted ripe olives
1 fresh jalapeño chile, thinly sliced and seeded