Chocolate Lavender Tart – Mylk Made - Nut and Seed Mylk Bases

Ingredients

• 1/2 rolled oats or GF flakes such as quinoa
• 1 Tbsp ground flaxmeal
• 1 heaped Tbsp Mylk Made Base (Lavender or Hazelnut)
• 1 Tbsp cacao
• 2 Tbsp coconut oil
• 1 Tbsp chia seeds
• 1 Tbsp buckwheat groats
• 1 Tbsp hemp seeds
• 1 cup puffed buckwheat
• 1/2 cup coconut oil
• 1/2 cup cacao (or half and half chocolate protein powder)