Easy Velvet Lemon Cream Roll Cake Recipe
Make this light and fluffy lemon roll cake filled with fresh whipped cream. A perfect dessert for spring and summer gatherings that looks as good as it tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Microplane
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fine-mesh sieve
Ingredients
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- Powdered sugar for dusting
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon lemon extract
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