Korean Fries Recipe | Loaded Korean Fries | San-J Recipes
Wow your guests by making Korean Fries at your next gathering. Continue reading our easy-to-follow recipe featuring our signature Tamari Soy Sauce!
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Ingredients
- 1 pound boneless rib eye steak
- 1 32-ounce bag crinkle cut frozen French fries
- ½ cup San-J Korean BBQ Sauce
- 2 tablespoons vegetable oil
- 1 cup kimchi (chopped)
- 2 tablespoons San-J Tamari Soy Sauce
- 2 tablespoons gluten-free gochujang or other hot chili paste
- 3 tablespoons sugar
- 2 teaspoons rice vinegar
- ½ cup mayonnaise
- 1-2 tablespoons Sriracha (plus more for serving)
- 8 ounces shredded mozzarella cheese
- ½ cup coarsely chopped fresh cilantro leaves
- 2 tablespoons toasted sesame seeds
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