Melon from Modern Cookery for Private Families by Eliza Acton
This in France and in other parts of the Continent is served and eaten with the bouilli (or beef boiled tender in the soup-pot), with a seasoning of salt and pepper only; but the fruit is there far...
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Cooking tools:
- Stockpot
- Stove
Ingredients
- beef
- bouilli
- pepper
- salt
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