Treacle Ring | Saveur
Treacle rings are traditionally a Maltese holiday treat, but they're often eaten year-round.
Ingredients
- 2 <sup>1</sup>⁄<sub>2</sub> cups flour
- 1 tbsp. sugar
- 1 tsp. salt
- <sup>3</sup>⁄<sub>4</sub> cup shortening
- 1 egg, lightly beaten
- 1 cup black treacle or dark molasses
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 2 tsp. unsweetened cocoa
- 1 tbsp. anisette liqueur
- Zest of 1 orange, grated
- Zest of 1 lemon, grated
- 2 cups semolina
- Flour
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