Rosemary Potato Rolls with Herbed Garlic Butter | The Duckhorn Portfolio Recipes

Ingredients

• 3/4 cup unsalted butter
• 1 1/4 cups milk
• 3 tbsps white sugar
• 1 package (2 ¼ tsp) active dry yeast
• 3 1/2 cups flour, plus a bit more for dusting
• 1/2 cup instant potato flakes
• 1 egg
• 2 tbsps chopped rosemary
• 2 tsps salt
• For the garlic butter:
• 3 tbsps unsalted butter
• 1 large garlic clove, minced
• 1 tbsp roughly chopped fresh thyme