Ingredients
- 1⁄4 cup solidified rendered beef fat or lard
- 2 tbsp. Korean crushed hot red pepper
- 2 cloves garlic, peeled and minced
- 2 scallions, trimmed and minced
- 3 oz. pork belly, cut into 1/2" cubes
- 3 cups rich beef broth
- 1 sheet laver or nori (dried seaweed in thin sheets), optional
- 1 (18-oz.) container silken tofu
- Salt
- freshly ground black pepper
- 1 tsp. Asian sesame oil
- 1 egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Tofu Hot Pot
asianinspirations.com.au
How to make Spicy Tofu Hotpot Recipe
slurrp.com
Chilled Tofu & Pork Belly + Spicy Sauce | Japanese Recipes | Shin-Sen-Gumi
shinsengumigroup.com
Braised Pork with Fried Tofu (Quick and Tender) Pressure Cooker Version
lazycuisine.com
Korean Soft Tofu Soup Recipe
simplechinesefood.com
Hot and Spicy Tofu Recipe | Co+op
grocery.coop
Braised Pork Belly with Fried Tofu Puffs
lazycuisine.com
Airfryer Sate Tofu & Pork Belly Skewers
asianinspirations.com.au