Barbecued Butterflied Coastal Lamb Leg with Herb Mayonnaise - Coastal Lamb - Buy New Zealand Lamb On
Method Preheat the barbecue flat-plate or char-grill plate to hot. Score the inside of the butterflied lamb leg in a criss-cross fashion. Combine rosemary, oil
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Ingredients
- 1.5kg Coastal Lamb boneless leg of lamb
- 1 tablespoon fresh rosemary leaves, chopped
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- Selection of raw and blanched seasonal vegetables
- Herb mayonnaise
- ½ cup whole egg style mayonnaise
- Fresh chives, dill, parsley or coriander, chopped
- Juice of 1 lemon
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