Butterflied Leg of Lamb With Bay Leaves and Balsamic Vinegar | Nigella's Recipes | Nigella Lawson
A roast, boned, butterflied leg of lamb is just about the easiest, speediest way to cook a joint of meat.
Keywords
- Indulgent
- Sociable
- Italian Inspired
- Easter
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nigella.com.
Ingredients
- 1½ kilograms boned and butterflied leg of lamb
- 6 fresh bay leaves (snipped) plus whole leaves to serve (optional)
- 2 teaspoons Maldon sea salt flakes (to taste)
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves garlic (peeled and sliced finely)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Butterflied Leg of Lamb with Roasted Vegetables
tendergourmetbutchery.com.au
Butterflied Leg of Lamb Recipe | James Beard Foundation
archive.jamesbeard.org
Barbecued Butterflied Leg of Lamb
foodlovers.co.nz
Butterflied, Barbecued Leg of Lamb Recipe - Australian.Food.com
food.com
:max_bytes(150000):strip_icc()/362221-57c7f59983eb49a8ab377964b728b06f.jpg)
Roasted Butterflied Leg of Lamb Recipe
allrecipes.com
Butterflied Leg of Lamb with Roasted Vegetables Recipe
recipeland.com
Roast butterflied leg of lamb Recipe
newidea.com.au
Butterflied Leg of Lamb Recipe
greatbritishchefs.com