Herb Stuffed Butterflied Leg of Coastal Lamb - Coastal Lamb - Buy New Zealand Lamb Online

Herb Stuffed Butterflied Leg of Coastal Lamb - Coastal Lamb - Buy New Zealand Lamb Online

coastallamb.com

Method Preheat the oven to 220°C conventional bake. Green herb paste Place all the ingredients, except the oil in a food processor and mix for 30 seconds. Drizz

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Ingredients

  • 1 Boneless Coastal Lamb Leg (about 1.5kg)
  • 2 spring onions, very finely chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh coriander
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon chopped fresh oregano, or ½ teaspoon dried
  • 2 cloves garlic, crushed
  • 3 tablespoons lemon juice
  • ¼ teaspoon ground cumin
  • 3-4 tablespoons oil
  • 3 bunches baby beetroot (about 15)
  • 2 tablespoons cider vinegar
  • 1 tablespoon pure maple syrup
  • ¼ cup olive oil
  • 8 large shallots, root end trimmed and peeled
  • 16 baby potatoes, scrubbed
  • Steamed green beans
  • Gravy

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