Hummus bi Tahini Tart with Eggplant Two Ways
Hummus bi Tahini Tart with eggplant two ways—pretty, tasty, and easy! Perfect for summer. Enjoy a dreamy recipe from Yasmine Idriss.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paring knife
- Fork
- Pastry brush
- Mixing bowl
- Whisk
- Kitchen towel
- Spoon
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spatula
- Aluminum foil
Ingredients
- 1 rectangular sheet of puff pastry
- 1 egg (for egg wash)
- Black seeds (nigella or sesame)
- 500 g ready-made or homemade hummus with tahini
- A handful of cherry tomatoes, halved
- A handful of fresh mint leaves and basil leaves
- A handful of pomegranate seeds
- 2 tbsp fried pine nuts
- Olive oil
- 2 medium eggplant, cut in two styles:
- • 1 into small cubes and 1 into very thin slices
- Salt and Olive oil
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