Balsamic Chicken With Baby Greens and Sun-Dried Tomato Gnocchi | Publix Super Markets
Balsamic Chicken With Baby Greens and Sun-Dried Tomato Gnocchi
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Kitchen shears
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 1/4 lb boneless chicken cutlets
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons extra-virgin olive oil
- 1/8 teaspoon fresh rosemary, finely snipped
- 1/4 cup balsamic vinegar
- 1 bag baby salad greens (5-7 oz)
- 1/2 cup canned artichoke hearts
- 1/2 cup julienne-cut sun-dried tomatoes
- 1 (14-oz) can reduced-sodium chicken broth
- 2 1/2 cups water
- 16 oz gnocchi pasta
- 1 tablespoon butter
- 1 tablespoon shredded Parmesan cheese
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