Athens Foods | » Tomato Quiche Phyllo Cups

Ingredients

• 12 sheets Athens® Phyllo Dough (9” x 14”), thawed
• 1 tablespoon olive oil
• 3 green onions, green and white parts, chopped
• 1 pound zucchini, 1/4-1/2″ diced
• 1 teaspoon crushed red pepper flakes
• 1 clove garlic, minced
• 1 can (15 ounce) navy beans, drained
• 8 eggs, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup feta, crumbled
• 3/4 cup fresh basil, chiffonade
• 1 pound stem tomatoes, 1/4″ slices
• Cooking spray