Athens Foods | » Thai Summer Phyllo Cups

Ingredients

• 1 1/2 cups packaged shredded cabbage and carrot mix (coleslaw mix)
• 1 1/2 cups mixed baby greens
• 1/3 cup fresh bean sprouts
• 1/3 cup red radish, finely diced
• 1/3 cup green onions, finely sliced
• 1/3 cup cucumber, peeled, seeded, and finely diced
• 3 tablespoons fresh basil, minced
• 1/3 cup rice wine vinegar
• 3 tablespoons canola oil
• 3 tablespoons honey
• 3/4 teaspoon crushed red pepper flakes
• 2 tablespoons butter
• 2 tablespoons olive oil 20 sheets Athens® Phyllo Dough (9″x14″), thawed
• Cilantro leaves for garnish