Street Corn Chicken Rice Bowl
Spice up dinner with this Mexican-inspired Street Corn Chicken Rice Bowl featuring juicy grilled chicken, charred corn, lime crema, and cotija cheese. Perfect for a flavorful weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Grill pan
- Grill
- Instant-read thermometer
- Pastry brush
- Pot
- Skillet
- Stove
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt
- pepper
- 1 cup long-grain white rice
- 2 cups chicken broth or water
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 tablespoon butter
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 2 tablespoons cotija cheese, crumbled (or feta cheese as substitute)
- 2 tablespoons chopped fresh cilantro
- Lime wedges, for serving
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