Lemon-Thyme French Veal Chops with Creamy Shallot Butter
Tender veal chops infused with lemon and thyme, paired with a rich and creamy shallot butter for a classic French dining experience.
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Ingredients
- 4 pieces veal chops (1 inch thick)
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 4 sprigs fresh thyme (leaves only)
- 1 teaspoon salt
- 1/2 teaspoon black pepper (freshly ground)
- 1/2 cup unsalted butter (softened)
- 2 tablespoons shallots (finely chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon white wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
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