Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa

Ingredients

• 2 cloves garlic
• 2 salted anchovies, soaked for 5 minutes to remove salt, bones removed
• 1 bunch fresh parsley, leaves only
• 1 tablespoon capers
• 1 cup extra-virgin olive oil
• 1 lemon, juiced
• Sea salt and freshly ground black pepper
• 1 pound fingerling potatoes
• 1/2 pound spicy Italian style lamb sausage links (can substitute Italian pork sausage)
• 1/2 pound sugar snap peas
• 4 (6-ounce) wild salmon fillets
• Vegetable oil, for sauteing
• 1 pound manila clams
• 2 teaspoons diced garlic
• 2 cups dry white wine (recommended: Italian Pinot Grigio)
• 2 tablespoons cold unsalted butter, diced