Garlicky swiss chard with goat cheese and golden raisins recipe
Ingredients - 2 tablespoons plus 1 teaspoon extra-virgin Olive Oil - 6 Garlic - 2 pounds Swiss Chard - ¼ cup golden Raisins - Salt - Black Pepper - ⅛ teaspoon
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Ingredients
- Olive Oil: 2 tablespoons plus 1 teaspoon extra-virgin
- Garlic: 6
- Swiss Chard: 2 pounds
- Raisins: ¼ cup golden
- Salt
- Black Pepper
- Red Pepper Flakes: ⅛ teaspoon
- Balsamic vinegar: 1 teaspoon
- Goat Cheese: 1½ ounces
- Hazelnuts: ¼ cup
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