Swiss Chard with Raisins
scarboroughfoodpantry.weebly.com
Cook Time: about 15 Minutes
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Ingredients
- 1 large bunch red Swiss chard (about 10 to 12 stalks)
- ¼ cup pine nuts
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/3 cup raisins
- 1/4 teaspoon salt
- Dash pepper
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