Crisp Roast Pork | Saveur
This luscious, Caribbean-inspired preparation for garlicky roast pork works especially well with the cut known as picnic shoulder.
Ingredients
- 2 tbsp. cumin seeds
- 1 tbsp. black peppercorns
- 2 tbsp. dried oregano
- <sup>1</sup>⁄<sub>4</sub> tsp. cayenne
- 12 cloves garlic
- Kosher salt, to taste
- 1 bone-in skin-on pork picnic shoulder (about 8-lbs.)
- 1 cup fresh orange juice
- <sup>1</sup>⁄<sub>2</sub> cup fresh lime juice
- 2 tbsp. olive oil
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