Dreamy Cream Cheese Pumpkin Pie Crescent Rolls Recipe
Our cream cheese pumpkin pie crescent rolls recipe delivers warm, spiced autumn bliss in every flaky bite. The simple instructions will transform your dessert game instantly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
- Saucepan
- Microwave
- Cooling rack
- Chef's knife
- Plate
Ingredients
- 4 ounces (113 grams) cream cheese, softened
- ½ cup (120 grams) canned pumpkin puree
- ¼ cup (30 grams) powdered sugar
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 can (8 ounces / 226 grams) refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
- 2 tablespoons granulated sugar (for topping, optional)
- ½ cup (60 grams) powdered sugar
- ½ cup (120 milliliters) milk
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