Cream Cheese Pumpkin Pie Crescent Rolls – Easy Fall Dessert
These Cream Cheese Pumpkin Pie Crescent Rolls are a simple, delicious fall treat. Filled with pumpkin and cream cheese, they’re baked to golden perfection and t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 3 rolls crescent roll dough.
- 2 ounces cream cheese, softened.
- ½ cup pumpkin puree (homemade or store bought).
- ½ teaspoon pumpkin pie spice.
- ½ teaspoon cinnamon sugar.
- ¼ cup white sugar.
- 1 egg.
- Orange royal icing (homemade or store bought).
- Fall leaf sprinkles.
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