Pumpkin Pie Crescent Rolls with Cream Cheese Filling
Delightful Pumpkin Pie Crescent Rolls with Cream Cheese Filling offer flaky pastry, velvety pumpkin puree, and warming spices—perfect for cozy gatherings or a sweet treat anytime. Easy to make,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Hand mixer
- Whisk
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Napkin
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 cup canned pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 cup chopped pecans (optional)
- Powdered sugar for dusting (optional)
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