Cream Cheese Pumpkin Pie Crescent Rolls
Cream Cheese Pumpkin Pie Crescent Rolls: Easy, delicious crescent rolls filled with pumpkin puree and cream cheese, topped with orange icing and fall sprinkles. Perfect for a festive treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigbearswife.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 3 rolls crescent roll dough
- 2 ounces cream cheese, softened
- 1/2 cup pumpkin puree (homemade or store bought)
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon sugar
- 1/4 cup white sugar
- 1 egg
- Orange Royal icing (homemade or store bought)
- Fall Leaf Sprinkles
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