Tangy pickled salad | DAILYFIX
Serve with a picnic lunch. This vegetable pickle is delicious with bread, cheese and cold meats.
Keywords
- vegetable pickle
- tangy pickled salad
- pantry
- preserves
- cucumber
- onion
- peppers
- cauliflower
Ingredients
- 5 cloves garlic, peeled and halved
- 500ml white vinegar
- 190ml sugar
- 5ml coriander seeds
- 5ml fennel seeds
- 10ml mustard seeds
- 5ml celery seeds
- 1 English cucumber, seeded and cut into julienne strips
- 1 red onion, halved and thinly sliced
- 2 red and 2 yellow peppers, seeded and thinly sliced
- small cauliflower, broken into florets
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