Gluten-free lime curd tart with graham cracker crust (FODMAP friendly) - George Eats

Ingredients

• 100 g tapioca flour
• 40 g (1/4 cup) brown rice flour
• 50 g (just under 1/2 cup) toasted quinoa flour
• 50 g light brown sugar
• 1/4 teaspoon xanthan gum
• 1/4 - 1/2 teaspoon cinnamon
• 1/4 teaspoon fine salt
• 115 g butter or butter substitute (cold and cubed )
• 1 extra large egg
• 1/2 - 1 tablespoon honey
• 1-3 tablespoons cold water, just to bring the dough together
• 110 g 1/2 cup caster or white sugar
• Zest of 1 large lime
• 180 ml 3/4 cup lime juice
• 125 ml 1/2 cup melted coconut oil
• 4 extra large eggs
• 1 egg yolk
• Green food colouring (about 4 drops if you’re into that)