Sweet Potato and Kale Couscous - The Weary Chef

Ingredients

• 1 large sweet potato peeled and diced into 1″ cubes, about 1 lb.
• 2 tbsp. olive oil divided
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. garlic powder
• 1/4 tsp. kosher salt
• freshly ground black pepper
• 4 oz. mushrooms washed and quartered
• 1 clove garlic minced or crushed
• 6 oz. baby kale washed well
• pinch kosher salt
• 1 c. chicken or vegetable broth water is OK to substitute
• 3/4 c. dry couscous