Bigoli with chicken liver, gizzard and heart, and toasted ...
Bigoli with chicken liver, gizzard and heart, and toasted pumpkin seeds
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Ingredients
- 320 g Bigoli
- 300 g chicken livers, gizzards and hearts
- 40 g onion, chopped
- 30 g butter
- 20 g extra virgin olive oil
- 50 g white wine
- 30 g toasted Chioggia pumpkin seeds
- chopped sage and rosemary
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