Very Fine Gooseberry Jam from Modern Cookery for Private Families by Eliza Acton
Seed the fruit, which for this jam may be of the larger kind of rough red gooseberry: those which are smooth skinned are generally of far inferior flavour. Add the pulp which has been scooped from ...
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Spoon
Ingredients
- Sugar, 5¾ lbs.(or 14 oz. to each pound of fruit and juice): 12 to 15 minutes.
- juice of gooseberries, 2 lbs.:25 minutes.
- Seeded gooseberries, 4 lbs.
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