Red Gooseberry Jam from Modern Cookery for Private Families by Eliza Acton
The small rough red gooseberry, when fully ripe, is the best for this preserve, which may, however, be made of the larger kinds. When the tops and stalks have been taken carefully from the fruit, w...
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Wooden spoon
Ingredients
- pounded sugar, 2½ lbs.: 20 to 25 minutes.
- Small red gooseberries, 6 lbs.: ¾ hour.
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