Scott's Idaho® Potatoes | Idaho Potato Commission
You may call them funeral potatoes or party potatoes but in our house, they are “Scott’s Potatoes”! And now I’ve turned an hour+ non-vegan family recipe into a 30-minute vegan meal with tofu...
Ingredients
- 1 1/2 pound shredded Idaho® potatoes, divided 1 lb and 1/2 lb
- 1/4 cup onions, chopped
- 1/4 cup vegan butter, melted
- 1 cup vegan cheddar cheese, shredded
- 1 cup silken extra-firm tofu, about 6.3 ounces
- 3/4 cup vegan creamy mushroom soup
- 1/2 cup vegan sour cream, about 4 ounces
- 1/2 teaspoon black pepper
- Salt to taste, optional
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