French country style lamb with potatoes - Multix
Experience the charm and flavor of French country-style lamb with crispy potatoes in one pot, marinated overnight and baked to perfection. Serves 6.
Ingredients
- 1 shoulder of lamb
- 5 large waxy potatoes, sliced thinly
- 2 large brown onions, sliced thinly
- 1 bulb garlic, separated into cloves and peeled
- ½ cup thyme leaves
- 1 dry white wine
- 1 cup stock
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