Tuna Primavera Recipe - BettyCrocker.com
Transform a can of tuna into a tasty pasta dish for four in only 20 minutes!
Ingredients
- 1 package (9 oz) refrigerated fettuccine
- 1 box (9 oz) frozen asparagus cuts
- 1 1/2 cups julienne carrots (from 10-oz bag)
- 2 tablespoons water
- 1 can (12 oz) solid white tuna in water, drained, flaked
- 1 jar (15 oz) Alfredo pasta sauce
- Chopped fresh parsley, if desired
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