Tuna Primavera Recipe - BettyCrocker.com

Tuna Primavera Recipe - BettyCrocker.com

www.bettycrocker.com

Transform a can of tuna into a tasty pasta dish for four in only 20 minutes!

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Ingredients

  • 1 package (9 oz) refrigerated fettuccine
  • 1 box (9 oz) frozen asparagus cuts
  • 1 1/2 cups julienne carrots (from 10-oz bag)
  • 2 tablespoons water
  • 1 can (12 oz) solid white tuna in water, drained, flaked
  • 1 jar (15 oz) Alfredo pasta sauce
  • Chopped fresh parsley, if desired

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