Park's BBQ 'Magic Sauce' Marinade and Bulgogi Recipe - Los Angeles Times

Ingredients

• 1 tablespoon finely chopped onions
• 1 tablespoon minced Asian pear (optional)
• 1 teaspoon minced kiwi (optional)
• 2 tablespoons chopped green onions
• 1 tablespoon finely chopped garlic
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons soju or sake
• 2 tablespoons sugar (brown or granulated)
• 1 tablespoon sesame seeds
• 1/2 teaspoon black pepper
• 1 teaspoon honey (optional)
• 1 pound bulgogi beef (or galbi)
• Cooked short-grain rice (optional for serving)