Roasted Santa Maria Tri-Tip | Traeger Grills

Ingredients

• 1 onion, roughly chopped
• 3 Tablespoons chopped garlic
• 1 Bunch thyme, chopped
• 1/4 Cup balsamic vinegar
• 1 Tablespoon onion powder
• 1 Tablespoon garlic powder
• 1/4 Teaspoon cayenne pepper
• 1/4 Teaspoon red pepper flakes
• 1/2 Cup olive oil
• To Taste salt and pepper
• 1 (2-1/2 lb) beef tri-tip roast
• 1 red onion, finely diced
• 1 jalapeño, finely diced
• 3 Roma tomatoes, cored and finely diced
• 1 Bunch cilantro, roughly chopped
• 2 limes, juiced