Shrimp Dumplings with Saffron-Coconut Milk Sauce Recipe | Food Network Kitchen | Food Network

Ingredients

• 12 round dumpling wrappers
• 12 cilantro leaves
• 12 medium shrimp uncooked, peeled, deveined, tails removed
• 1 recipe Chili Oil, recipe follows
• 1 egg, beaten
• Semolina, for dusting pan
• Vegetable or peanut oil, for frying dumplings
• Mango slices, as accompaniment
• 1 recipe Saffron-Coconut Milk Sauce, recipe follows
• 7 Thai bird chiles, seeded
• 2 teaspoons sambal oelek*
• 1/2 cup grapeseed oil
• 1/8 teaspoon saffron
• 2 tablespoons white wine
• 1 can coconut milk
• 1 1/2 cups heavy cream
• 2 tablespoons lemon juice
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper