Thai Style Chicken Stuffed Bell Peppers – Ka-Me Store
Thai Style Chicken Stuffed Bell Peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kame.com.
Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
- Stove
- Spoon
Ingredients
- 4 bell peppers
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 small fresh red chili, sliced
- 1 lb ground chicken
- 1 5-oz 5-oz can KA-ME® Whole-Peeled Water Chestnuts, diced
- 1/2 cup KA–ME® Sweet Chili Sauce, plus more for serving
- 1 tsp KA–ME® Rice Vinegar
- 1 cup packed basil leaves, plus more for serving
- salt
- pepper
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