Summer Vegetable Chowder with Parmesan Croutons Recipe - BettyCrocker.com

Ingredients

• 8 slices bacon, chopped
• 1 medium onion, chopped
• 1/4 cup Gold Medal™ all-purpose flour
• 5 cups Progresso™ chicken broth (from two 32-oz cartons)
• 2 medium Yukon gold potatoes, cut into 1/2-inch cubes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 bags (10 oz each) Cascadian Farm™ frozen organic sweet corn
• 2 medium zucchini, cut in half lengthwise, then into 1/4-inch slices crosswise
• 2 medium tomatoes, chopped
• 1 cup heavy whipping cream
• 1/3 cup julienned fresh basil leaves
• 12 (1/2-inch) slices ciabatta bread
• 1/4 cup butter, melted
• 3/4 cup shredded Parmesan cheese