Canned Fruit from The Settlement Cook Book by Lizzie Black Kander
Boil sugar and water 10 minutes, to make a thin syrup; then cook a small quantity of the fruit at a time in the syrup; by so doing, fruit may be kept in perfect shape. It saves time to have two or ...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Slotted spoon
- Canning jar
- Canning pot
- Mixing spoon
- Kitchen timer
- Ladle
Ingredients
- boiling water
- fruit
- water
- sugar
- syrup
- boiling fruit
- boiling syrup
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