Canned Fruit from The Settlement Cook Book by Lizzie Black Kander
In this method the work is easily and quickly done and the fruit retains its shape, color and flavor. Particularly nice for berries. Sterilize jars and utensils. Make the syrup; prepare the fruit, ...
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Cooking tools:
- Mason jar
- Oven
- Stove
- Saucepan
- Baking pan
- Chef's knife
- Cutting board
Ingredients
- crab apples
- pears
- quince
- boiling syrup
- peaches
- boiling water
- fruits
- syrup
- hot syrup
- fruit
- berries
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