Overstuffed Pasta Shell Bake recipe | Recipe Cart | Recipe Cart
Overstuffed Pasta Shell Bake | Perfect vegetarian dish with spinach, ricotta, and three cheese mix. Easy to make in 65 minutes. Preheat oven to 200C/180C fan-forced. Enjoy!
Ingredients
- 200g dried giant pasta shells
- 1 tbs extra virgin olive oil
- 2 cloves garlic finely chopped
- 250g frozen spinach thawed
- 500g fresh ricotta
- 2 cups three cheese mix
- 1 cup tomato pasta sauce
- 300ml thickened cream
- 1 pinch salt and pepper *to taste
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