Overstuffed Pasta Shell Bake recipe | Recipe Cart | Recipe Cart

Overstuffed Pasta Shell Bake recipe | Recipe Cart | Recipe Cart

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Overstuffed Pasta Shell Bake | Perfect vegetarian dish with spinach, ricotta, and three cheese mix. Easy to make in 65 minutes. Preheat oven to 200C/180C fan-forced. Enjoy!

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Ingredients

  • 200g dried giant pasta shells
  • 1 tbs extra virgin olive oil
  • 2 cloves garlic finely chopped
  • 250g frozen spinach thawed
  • 500g fresh ricotta
  • 2 cups three cheese mix
  • 1 cup tomato pasta sauce
  • 300ml thickened cream
  • 1 pinch salt and pepper *to taste

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