Roasted Mushroom Pasta with Herbs

Name: Roasted Mushroom Pasta with Herbs
Ingredients: 1 ½ pounds wild mushrooms (any kind of mushrooms works but I love Chanterelles, Hen of the Woods, Oyster Mushrooms); ¼ cup olive oil; 6 cloves garlic, finely chopped; 3 tablespoons butter, divided; Kosher salt; freshly cracked black pepper; 1 lemon, zested and juiced; 4 tablespoons homemade breadcrumbs (recipe below); 1 tablespoon capers, rinsed, drained, and chopped; 1 tablespoon fresh thyme, removed from stem and roughly chopped; 1 1/2 tablespoons of Chimi; 10 ounces of your favorite shaped pasta; Grated Pecorino Romano or Parmesan; 4 thick sliced whole grain bread from a loaf, torn into very small pieces (about 1 ½ cups once torn); 2 tablespoons olive oil; 1 tablespoon unsalted butter; 2 cloves garlic, chopped; ½ teaspoon kosher salt

dalkinandco.co

This garlicky, herby Roasted Mushroom Pasta with crunchy homemade breadcrumbs is truly perfection! Ingredients 1 ½ pounds wild mushrooms (any kind of mushrooms works but I love Chanterelles, Hen of...

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Ingredients

1 ½ pounds wild mushrooms (any kind of mushrooms works but I love Chanterelles, Hen of the Woods, Oyster Mushrooms)
¼ cup olive oil
6 cloves garlic, finely chopped
3 tablespoons butter, divided
Kosher salt
freshly cracked black pepper
1 lemon, zested and juiced
4 tablespoons homemade breadcrumbs (recipe below)
1 tablespoon capers, rinsed, drained, and chopped
1 tablespoon fresh thyme, removed from stem and roughly chopped
1 1/2 tablespoons of Chimi
10 ounces of your favorite shaped pasta
Grated Pecorino Romano or Parmesan
4 thick sliced whole grain bread from a loaf, torn into very small pieces (about 1 ½ cups once torn)
2 tablespoons olive oil
1 tablespoon unsalted butter
2 cloves garlic, chopped
½ teaspoon kosher salt