Chicken & Crispy Chickpea Bowls with Tahini-Miso Ranch Dressing Recipe

Name: Chicken & Crispy Chickpea Bowls with Tahini-Miso Ranch Dressing Recipe
Ingredients: ¼ cup buttermilk; 2 Tbsp. tahini; 2 Tbsp. white miso paste; 2 Tbsp. mayonnaise; 1 tsp. Dijon mustard; Juice of 1 lemon; 1 clove garlic, grated; Dash of Worcestershire sauce; 2 Tbsp. minced fresh parsley; 2 Tbsp. minced fresh chives; 1 Tbsp. olive oil; 1 Tbsp. unsalted butter; 1 can chickpeas (15 oz.), drained, rinsed, and dried; 2 tsp. za’atar; Salt and black pepper to taste; 1 chicken breast (10 oz.), halved horizontally to form 2 cutlets, seasoned with salt and black pepper; 5 oz. mixed salad greens; ½ cucumber, thinly sliced; 10 cherry tomatoes, halved; 3 scallions, sliced; 4 oz. feta cheese, crumbled

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With a homemade tahini-miso ranch dressing, crispy chickpeas, and chicken, this dinner salad recipe is a little more involved for a weeknight dinner but worth the effort. The tahini-miso ranch...

Keywords

Chicken
Chicken Salad
Chickpea Salad
Dinner Salad
For Two
Mediterranean
Middle Eastern

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Ingredients

¼ cup buttermilk
2 Tbsp. tahini
2 Tbsp. white miso paste
2 Tbsp. mayonnaise
1 tsp. Dijon mustard
Juice of 1 lemon
1 clove garlic, grated
Dash of Worcestershire sauce
2 Tbsp. minced fresh parsley
2 Tbsp. minced fresh chives
1 Tbsp. olive oil
1 Tbsp. unsalted butter
1 can chickpeas (15 oz.), drained, rinsed, and dried
2 tsp. za’atar
Salt and black pepper to taste
1 chicken breast (10 oz.), halved horizontally to form 2 cutlets, seasoned with salt and black pepper
5 oz. mixed salad greens
½ cucumber, thinly sliced
10 cherry tomatoes, halved
3 scallions, sliced
4 oz. feta cheese, crumbled