Golden Summer Squash & Corn Soup Recipe - (4.4/5)
Puréed summer squash makes a delicious base for this summery squash and corn soup. Fresh thyme and briny feta cheese give it fabulous flavor.
Keywords
- Golden Summer Squash & Corn Soup
- recipe
- squash soup
- corn
- squash
- summer squash
- Fruits
- Vegetables and Other Produce
- Courses
- vegetable
- vegetable side dish
- vegetable soup
- side dish
- Main Ingredients
- Squash Side Dish
- Stew
- and Chili
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium shallot, chopped
- 2 medium summer squash (about 1-pound), diced
- 3 teaspoons chopped fresh herbs, such as thyme or oregano, divided
- 1 (14-ounce) can reduced-sodium chicken broth, or vegetable broth
- 1/4 teaspoon salt
- 1 cup fresh corn kernels (about 1 large ear)
- 1 teaspoon lemon juice
- 1/4 cup crumbled feta cheese
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