Recipe: <!-- -->Rice Noodle Salad with Asian-Style Beef<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons gluten-free tamari
• 4 teaspoons toasted sesame oil
• 1 teaspoon brown sugar
• 1/4 teaspoon ground black pepper
• 1 piece (8-ounce) steak, such as New York strip, rib eye or sirloin
• 1 package (8-ounce) flat rice noodles, finely chopped
• 2 green onions
• 3 carrots, finely chopped or shredded
• 1/2 medium cucumber, chopped
• 2 tablespoons sherry
• 2 tablespoons rice vinegar
• 2 teaspoons mirin
• 1/4 teaspoon fine sea salt
• 1 tablespoon lightly toasted sesame seeds