Milwaukee Beer and a Brat Pizza
- Beer Crust: - 1-1/2 to 2 cups all-purpose flour - 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast - OR Fleischmann’s® RapidRise® Instant Yeast - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fleischmannsyeast.com.
Ingredients
- 1-1/2 to 2 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- OR Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 2/3 cup very warm beer (120° to 130°F)*
- 1 tablespoon Dijon mustard
- 1/4 cup pizza sauce
- 2 cups shredded mozzarella cheese, divided
- 8 ounces precooked beer bratwurst***
- 1/2 cup minced onions
- 1/2 cup sauerkraut, drained
- 1 cup shredded cheddar cheese
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