Paprika and Cumin-Spiced Pork Cutlets with Carrot Salad
Harissa is a North African paste made from dried red chillies, garlic, olive oil and caraway seeds; can be used as a rub for meat, an ingredient in sauces and d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons olive oil
- 1/4 cup (60ml) lemon juice
- 2 teaspoons ground cumin
- 1 tablespoon sweet paprika
- 4 x 250g pork cutlets
- Carrot and olive salad
- 4 medium carrots (480g), halved lengthways, sliced thinly
- 1 cup (120g) seeded black olives, chopped coarsely
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
- 1/2 cup loosely packed fresh coriander leaves
- 1 tablespoon red wine vinegar
- 2 teaspoons harissa
More Like This
Paprika and cumin-spiced pork cutlets with carrot and olive salad
nzwomansweeklyfood.co.nz
Harissa Chicken Stew - Chicken Farmers
saskatchewanchicken.ca
Harissa Roasted Carrot Dip
oddbox.co.uk
Harissa Pork Chop with a Fresh Tomato Salad - SunPork Fresh Foods
sunporkfreshfoods.com.au
Harissa | America's Test Kitchen
americastestkitchen.com
Pork Chops with Harissa-Peach Chutney - Circulon Cookware
circulon.com
Cumin pork chops with rice and carrot salad
nzwomansweeklyfood.co.nz
Harissa Pork Chops Recipe | olivemagazine
olivemagazine.com