WHOLE WHEAT BREAD WITH DICOCCUM WHEAT - Mills of Crete - Vero Cereal
We melt the yeast in lukewarm water and we add the flours and the salt. We mix them well until we have an elastic dough. We let the dough rise for about 1 hour.
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Ingredients
- 500 gr MILLS OF CRETE Dicoccum flour
- 200 gr MILLS OF CRETE Enriched flour
- 12 gr salt
- 460 gr lukewarm water
- 6 gr fresh yeast
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